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| Grilled Chicken Breast with Mango Salsa |
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A delicious recipe to share with family & friends... serve with the Paradise Ridge Sauvignon Blanc
Grilled Chicken Breast with Mango Salsa Ingredients: 4 to 5 boneless chicken breasts Marinade for chicken 1 Chopped shallot 2 cloves garlic Juice of 1 lime 1 tsp grated lime rind ¼ cup dry Sherri 2 sprigs of thyme Salt and pepper Instructions: Place in plastic zip lock bag and refrigerate for 1 hour Mango Salsa 4 to 5 mangos ¼ to ½ bunch chopped Cilantro 1 cereno chili ½ chopped red onion 3 chopped green onion 5 Strawberries 1 tsp rice vinegar Salt & pepper to taste Grill Chicken for about 5 to 7 min on each side over medium heat (depending on size of breasts) Top with mango Salsa serve with a crisp, delicious glass of Paradise Ridge Sauvignon Blanc and enjoy
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