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Annette's Greek Lamb Chops |
A simple lamb recipe perfectly paired with the Paradise Ridge Pinot Noir...
Annette’s Easy Greek Lamb Chops
Serves 4
5 Medium lamb chops
1 Whole Spring Rosemary
1 Tbsp Chopped greek oregano
1 Juice of a lime
2 Garlic cloves
1 tsp olive oi
l
Salt and pepper to taste
Mix all ingredients together in large Ziplock bag. Refrigerate for one hour. Grill over medium-high heat for 3 minutes on each side. Wonderful paired with Rice Pilaf and Greek salad. Serve with a bottle of Paradise Ridge Pinot Noir.
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