Serves 8

Ingredients:

4 large ripe peaches

2 cups vanilla ice cream

1/4 cup Ode to Joy Late Harvest Sauvignon Blanc

Salt

Preparations:

Preheat grill to medium high.

Cut peaches in half and remove pit. Lightly salt each peach half on cut side. Sear directly on grill with flesh side down until carmelized.  Place peach flesh side up on small plate and scoop 1/4 cup of ice cream into center. Drizzle with Ode to Joy and serve warm.