Annette’s Mini Pumpkin Cheesecake’s
Created by Annette McDonnell

Ingredients for Shell:
1 cup butter
2 tsp vanilla
4 eggs
5 cups flour
4 tsp baking powder
1 tsp salt

For Filling:
3 packages cream cheese
¾ cup sugar
1 tsp vanilla
¾ teaspoon
pinch of cloves
pinch of nutmeg
3 eggs

Instructions For Shell:
Cream together brown sugar & butter, add vanilla & eggs. In separate bowl, mix together flower, baking powder & salt. Combine the butter mixture with dry ingredients. Form into dough and refrigerate for 4 hours.

Roll dough out into a thin sheet and cut into 2” diameter rounds. Spray a petite muffin pan with cooking spray and place dough rounds into bottom.

Preheat oven to 250° F.

For Filling: Mix all ingredients together and beat until a creamy consistency. Fill dough covered muffin tin with filling and bake for 15-20 minutes or until golden brown.