Come join us for some great wine & food at

The Oakmont Golf Club & Paradise Ridge Winery Winemakers Dinner
January 30, 2009 5:30pm – 9:00pm

APPETIZERS
5:30pm – 6:15pm
Lobster Salad in Endive Mini Beef Wellingtons served with Horseradish Aioli
Wine Sparkling Shiraz – New Release

FIRST COURSE

Seared Scallops with Fresh Fennel Salad and Kumquat-Tarragon Vinaigrette
Paradise Ridge Sauvignon Blanc, Grandview Vineyard, 2007’ Russian River Valley

SECOND COURSE
Smoked Duck Breast with Cherry Pomegranate Salsa Salad
2005 Paradise Ridge Syrah Sonoma County

THIRD COURSE
Cream of Mushroom Soup
2006 Paradise Ridge Pinot Noir Russian River Valley

FOURTH COURSE – INTERMEZZO COURSE
Lemon Sorbet

FIFTH COURSE
Filet Mignon with a Mustard and Caper Sauce, Potato au Gratin & Sea Salt Drizzled Green Beans
2005 Paradise Ridge Cabernet Sauvignon Rockpile vineyard

SIXTH COURSE
Warm golden delicious apple crisp with ginger ice cream
2007 Ode to Joy Late Harvest Sauvignon Blanc

Prepared by Executive Chef Santiago Santana
$85 per person Inclusive
$65 per person Inclusive – Non Drinkers

 

Please contact Oakmont Golf Club for reservations - (707) 539-0415