This festive day begins at the Nagasawa Winemaking Building with a champagne toast to thank our members for another wonderful year.

The toast is a prelude to a barrel tasting with Winemaker Dan Barwick.
Guests will enjoy pre- release samples of the following exquisite wines:
2009 Grandview Vineyard Sauvignon Blanc
2009 Dry Creek Valley Sauvignon Blanc
followed by barrel taste of 2009 Monte Rosso Cabernet Sauvignon.

The tasting will be followed by a gourmet wine luncheon presented by Executive Chef Bruce Riezenman of Park Avenue Catering & paired with a selection of our gold medal winning wines.
1st Course
Corn & Wild Mushroom Salad, Frisee & Gigande Beans
2008 Nagasawa Vineyard Estate Chardonnay
Main Course
Slow-cooked Peppered Pork Shoulder served with an Apple & Golden Beet Slaw, Potato Galette, Sauteed Green & Yellow Beans & French Epi Bread
2007 Rockpile Vineayrd Cabernet Sauvignon
Dessert
Vanilla Panna Cotta with Carmelized Fig Sauce
2008 Ode to Joy, Late Harvest Sauvignon Blanc
Coffee & Tea

To reserve your place at A Celebration of the Art of Wine, Food & Vines in Paradise RSVP to (707) 528-9463 or This e-mail address is being protected from spam bots, you need JavaScript enabled to view it by July 10th
Space is limited so please reserve early.
Celebration Date - July 18th, 2010 from 11:00 to 3:00

The cost to attend this extraordinary day is $75.00 per person inclusive of all wines, your gourmet lunch, tax & gratuities.

This Invtation is exclusive to PARADISE FOUND Wine Club Members & their invited guests only.