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Truffle Shuffle

July 19 @ 4:00 pm - 6:00 pm

$125.00

Unleash your inner Michelin Chef at home. Join fellow club members, family, and staff while we craft a gourmet dinner together.

Kale and Wild Mushroom Risotto

A vegetarian and lighter version of a classic risotto, with incredible earthiness from wild mushrooms and wilted kale. Our Michelin Chef will guide us through the entire process, including how to cook risotto to al dente perfection and beautiful creaminess!

Tickets include a meal kit for two, delivered to your door.

We suggest our 2022 Nagasawa Chardonnay or our 2020 Walter’s Pinot Noir for an excellent culinary pairing (purchased separately.)

July 19th, 4 – 6 pm PST *Virtual Event*

Details

Date:
July 19
Time:
4:00 pm - 6:00 pm
Cost:
$125.00
Website:
prwinery.com

Organizer

Paradise Ridge Winery
Phone
(707) 528-9463
Email
events@prwinery.com
View Organizer Website